SunRice

Salmon Poke Bowl

I am using:

Prep time

5min

Cook time

20min

This hot smoked salmon poke bowl recipe is perfect for a delicious lunch or dinner idea! This simple meal idea only takes 10 minutes to prepare and cook.

SunRice Brown Medium Grain Rice

SunRice Brown Medium Grain Rice

- Retains the nutritious bran layer from milling - Characteristic nutty flavor and firmer texture - Popular among health-conscious cooks - Versatile for a variety of dishes - Can be used as an alternative in rice meals - Suggested use in summer salads - Naturally gluten-free

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Ingredients to serve:

This recipe was originally designed for 2 people. Amended serving sizes for 1, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 250 g SunRice Steamed Brown Rice

  • 150 g Hot Smoked Salmon (broken into chunks)

  • ½ Avocado (halved)

  • 1 Lebanese Cucumber (sliced)

  • 2 cup Mixed Lettuce Leaves

  • 1 Carrot (cut into sticks)

  • 2 Radishes (sliced)

  • ¼ cup Drained Pickled Ginger

  • ¼ cup Ponzu Dressing

  • Sesame Seeds (toasted)

Brown Rice

Retaining all the goodness of Mother Nature, the nutritious bran layer of brown rice is not removed at milling, giving brown rice its nutty flavour and firmer texture.

Characteristics

Chewy

Chewy

Nutty

Nutty

Medium

Medium

Photo of Salmon Poke Bowl

Method

  • To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet.

  • Divide all ingredients (except dressing and sesame seeds) between 2 bowls. Serve with Ponzu dressing and sprinkle with sesame seeds.

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