SunRice

Curried Sausages & Rice

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Prep time

10min

Cook time

30min

This delicious curried sausages recipe only takes 20 minutes to prepare and cook! This dish pairs perfectly with a side of vegetables and a serving of rice.

SunRice Long Grain White Rice

SunRice Long Grain White Rice

* Versatile and light * Grains remain separate when cooked * Absorbs flavours from cooking * Pairs well with stir-fries, casseroles and stews * Suitable for adventurous dishes like spicy jambalaya * Naturally gluten-free

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Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 450 g SunRice Steamed Long Grain Rice

  • 2 tsp Vegetable Oil

  • 600 g Thin Beef Sausages

  • 500 g Curried Sausages Simmer Sauce

  • 1 cup Frozen Peas

  • 1 Large Carrot (sliced and cooked)

Long Grain

White long grain rice is your go to grain for a versatile dish. It has long, slender grains, that when cooked, remain separate. This results in a light and fluffy rice that absorbs the flavours of your cooking. It is the perfect partner to a stir-fry, casserole or a stew.

Characteristics

Fluffy

Fluffy

Longer Grains

Longer Grains

Light

Light

Photo of Curried Sausages & Rice

Method

  • Heat oil in a large non-stick frying pan over a medium heat. Add sausages and cook, turning occasionally for 8 minutes. Remove sausages from frying pan and drain oil away. Cut each sausage into thirds and add back to frying pan.

  • Add simmer sauce to sausages and simmer 6 minutes or until sausages are cooked through, stirring occasionally. Add peas and carrot and simmer for 1 minute longer.

  • To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Serve Curried Sausages with rice.

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