SunRice

Vegetarian Thai Green Curry

I am using:

Prep time

5min

Cook time

20min

Enjoy Thai cuisine at home with this delicious vegetarian Thai green curry! This simple dish is packed with flavour and is ready to eat in under 20 minutes.

SunRice Brown Medium Grain Rice

SunRice Brown Medium Grain Rice

- Retains the nutritious bran layer from milling - Characteristic nutty flavor and firmer texture - Popular among health-conscious cooks - Versatile for a variety of dishes - Can be used as an alternative in rice meals - Suggested use in summer salads - Naturally gluten-free

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Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 450 g SunRice Steamed Brown Rice Family Pack

  • 1 tbsp Vegetable Oil

  • 350 g Firm Tofu (drained and diced)

  • 1 bunch Broccolini (cut into florets and sliced stems)

  • ½ cup Green Curry Paste

  • 400 g Light Coconut Cream

  • 1 tbsp Brown Sugar

  • 100 g Frozen Green Beans (sliced)

  • ½ cup Thai Basil Leaves (plus extra to garnish)

  • cup Peanuts (coarsely chopped)

Brown Rice

Retaining all the goodness of Mother Nature, the nutritious bran layer of brown rice is not removed at milling, giving brown rice its nutty flavour and firmer texture.

Characteristics

Chewy

Chewy

Nutty

Nutty

Medium

Medium

Photo of Vegetarian Thai Green Curry

Method

  • Heat 2 teaspoons of the oil in a large non-stick frying pan, over a medium/high heat. Add tofu and cook, turning occasionally for 5 minutes, until golden brown. Remove from frying pan and set aside.

  • Add remaining oil to frying pan. Add broccolini and stir-fry for 3 minutes. Add green curry paste and cook stirring for 1 minute longer. Add coconut cream and sugar and stir to combine. Simmer, 2 minutes until sauce thickens, stirring occasionally. Add beans and tofu and stir for 1 minute or until vegetables are tender, then stir in basil.

  • To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Set aside.

  • Top curry with extra basil leaves and nuts. Serve with rice.

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