SunRice

Thai Green Curry

I am using:

Prep time

10min

Cook time

30min

Enjoy Thai cuisine at home with delicious Thai green curry with chicken! This simple dish is packed with flavour and is ready to eat in just 20 minutes.

SunRice Jasmine Fragrant Rice

SunRice Jasmine Fragrant Rice

- Long grain, ideal for Southeast Asian dishes - Commonly used in stir fries and curries - Slightly sticky but fluffy texture - Excellent for fried rice, stir fry, and curry recipes - SunRice Jasmine rice has a delicious fragrance - Evokes sights and sounds of Southeast Asia - Rinse rice before cooking; cook without salt to preserve fragrance - Naturally gluten free

View product

Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 1⅓ cup SunRice Jasmine Fragrant Rice

  • 1 Onion (sliced)

  • 300 g Skinless Chicken Breast (sliced)

  • 1 Green Capsicum (sliced)

  • 1½ tbsp Thai Green Curry Paste

  • 400 ml Light Coconut Milk

  • 250 ml Chicken Stock

  • 100 g Snow Peas (topped and tailed)

  • 1 bunch Coriander (chopped)

Jasmine

Jasmine rice is a fragrant long grain varietal that is perfect in southeast Asian style dishes. This grain will be slightly sticky but still fluffy. Its separating qualities and natural fragrance compliment many spices, making it a great choice for a wide variety of fried rice, stir fries and curry recipes.

Characteristics

Fluffy

Fluffy

Fragrant

Fragrant

Longer Grains

Longer Grains

Photo of Thai Green Curry

Method

  • To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a convenient alternative, we have a range of microwave rice. Ready to eat in 90 seconds!

  • Saute the onion and chicken in a hot pan for 2 minutes until browned.

  • Add the capsicum, curry paste, coconut milk and stock.

  • Cook for another 2 minutes to heat through.

  • Add the snow peas and coriander and cook for another minute.

  • Serve the curry over cooked SunRice Jasmine Fragrant Rice.

More recipes like this one