SunRice

Teriyaki Salmon

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Prep time

5min

Cook time

20min

Try out this delicious teriyaki salmon with Asian greens recipe! This simple recipe is full of flavour and takes just 20 minutes to prepare and cook.

SunRice Long Grain White Rice

SunRice Long Grain White Rice

- Versatile and light - Grains remain separate when cooked - Absorbs flavors from cooking - Pairs well with stir-fries, casseroles and stews - Suitable for adventurous dishes like spicy jambalaya - Naturally gluten-free

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Ingredients to serve:

This recipe was originally designed for 2 people. Amended serving sizes for 1, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 250 g SunRice Steamed Long Grain White Rice

  • 400 g Salmon Fillets (skinned and pin-boned)

  • ⅓ cup Teriyaki Marinade (thick variety)

  • Green Beans (steamed)

Long Grain

White long grain rice is your go to grain for a versatile dish. It has long, slender grains, that when cooked, remain separate. This results in a light and fluffy rice that absorbs the flavours of your cooking. It is the perfect partner to a stir-fry, casserole or a stew.

Characteristics

Fluffy

Fluffy

Longer Grains

Longer Grains

Light

Light

Photo of Teriyaki Salmon

Method

  • Preheat oven to 200C.

  • Place salmon and marinade in small baking dish and turn to coat. Cover with foil and bake 10 minutes. Remove foil and continue cooking for 5 minutes or until fish is just cooked.

  • To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Set aside.

  • Serve fish with rice and beans.

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