SunRice
Poh's rice kitchen

Poh's Sweet, Sour & Spicy Stir Fried Prawns

I am using:

Prep time

5min

Cook time

5min

This delicious dish is egg free and dairy free! Try out this delicious prawn stir fry on rice recipe that is full of spicy, sweet and sour flavours.

SunRice Jasmine Fragrant Rice

SunRice Jasmine Fragrant Rice

- Long grain, ideal for Southeast Asian dishes - Commonly used in stir fries and curries - Slightly sticky but fluffy texture - Excellent for fried rice, stir fry, and curry recipes - SunRice Jasmine rice has a delicious fragrance - Evokes sights and sounds of Southeast Asia - Rinse rice before cooking; cook without salt to preserve fragrance - Naturally gluten free

View product

Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 1½ cup SunRice Jasmine Rice (or our steamed 450g jasmine rice)

  • 600 g Uncooked Prawns (peeled)

  • ½ tsp Sugar

  • ½ tsp Pepper

  • 2 tbsp Vegetable Oil

  • 2 Brown Onions (peeled, halved, sliced 5mm)

  • 4 tbsp Tomato Sauce

  • 1 tbsp Garlic Chilli Sauce (store bought)

  • Light Soy or Salt

  • Coriander

Jasmine

Jasmine rice is a fragrant long grain varietal that is perfect in southeast Asian style dishes. This grain will be slightly sticky but still fluffy. Its separating qualities and natural fragrance compliment many spices, making it a great choice for a wide variety of fried rice, stir fries and curry recipes.

Characteristics

Fluffy

Fluffy

Fragrant

Fragrant

Longer Grains

Longer Grains

Photo of Poh's Sweet, Sour & Spicy Stir Fried Prawns

Method

  • To cook the jasmine rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional 1/2 a cup of water.

    Tip: For a quicker alternative, use our Jasmine steamed rice 450g pouch, ready in 2 1/2 minutes!

  • Toss the prawns in 1/2 teaspoon of sugar and 1/2 teaspoon of pepper. Heat 2 tablespoons of vegetable oil and the onions in a medium-large non-stick frypan over high heat and stir fry until the onions are slightly translucent but still hold some crunch. Add the prawn meat and stir fry until cooked through.

  • Add the tomato sauce and garlic chilli sauce, then taste and season with light soy or salt. Serve immediately with steamed rice, coriander and lime wedges if desired.

More recipes like this one