SunRice

Prawn Mango Salad

I am using:

Prep time

5min

Cook time

5min

For a quick and easy meal idea, try out this delicious prawn mango salad! Enjoy this tasty prawn salad recipe with rice, mango and cucumber.

SunRice Brown Medium Grain Rice

SunRice Brown Medium Grain Rice

- Retains the nutritious bran layer from milling - Characteristic nutty flavor and firmer texture - Popular among health-conscious cooks - Versatile for a variety of dishes - Can be used as an alternative in rice meals - Suggested use in summer salads - Naturally gluten-free

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Ingredients to serve:

This recipe was originally designed for 2 people. Amended serving sizes for 1, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 250 g SunRice Steamed Brown Rice

  • 400 g Large Cooked Prawns (peeled and tails left intact)

  • 1 Small Mango (sliced)

  • 1 Lebanese Cucumber (chopped)

  • ¼ cup Coriander Leaves

  • 2 tbsp Asian Style Salad Dressing

Brown Rice

Retaining all the goodness of Mother Nature, the nutritious bran layer of brown rice is not removed at milling, giving brown rice its nutty flavour and firmer texture.

Characteristics

Chewy

Chewy

Nutty

Nutty

Medium

Medium

Photo of Prawn Mango Salad

Method

  • To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Set aside.

  • Place rice, prawns, mango, cucumber and coriander in a bowl and toss gently to combine. Divide between 2 bowls. Serve drizzled with dressing.

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