SunRice

Prawn Fried Rice

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Prep time

5min

Cook time

20min

This delicious prawn fried rice recipe is perfect to make for your next lunch or dinner! This dish is easy to make and only takes 20 minutes to cook.

SunRice Long Grain White Rice

SunRice Long Grain White Rice

- Versatile and light - Grains remain separate when cooked - Absorbs flavors from cooking - Pairs well with stir-fries, casseroles and stews - Suitable for adventurous dishes like spicy jambalaya - Naturally gluten-free

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Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 2 cup SunRice White Long Grain Rice (rinsed)

  • 3 cup Water

  • 1 tbsp Oil

  • 4 Eggs

  • 2 cup Leg Ham (finely diced)

  • 2 cup Green Shallot (thinly sliced, extra for garnish)

  • 1 cup Frozen Peas

  • 300 g Small Cooked Prawns (peeled)

  • 1 tbsp Dark Soy Sauce

Long Grain

White long grain rice is your go to grain for a versatile dish. It has long, slender grains, that when cooked, remain separate. This results in a light and fluffy rice that absorbs the flavours of your cooking. It is the perfect partner to a stir-fry, casserole or a stew.

Characteristics

Fluffy

Fluffy

Longer Grains

Longer Grains

Light

Light

Photo of Prawn Fried Rice

Method

  • Rinse rice very well, until water runs clear, then place in a bowl of cold water for 30 minutes. Drain, then combine in a saucepan with 3 cups of water and a pinch of salt. Put over a high heat and bring to the boil. Once craters appear, cover and reduce heat to low. After 5 minutes, remove from heat and allow rice to stand for 15 minutes. Fluff with a fork.

  • Heat half of the oil in a wok or large frying pan over a medium-high heat. Cook eggs, tossing as they cook to break them up. Set aside.

  • Increase heat to high. Add remaining oil in same pan. Add rice, ham, shallot, prawn, peas and egg. Stir-fry until prawns are warm and ham is starting to brown. Stir through soy sauce. Spoon into serving bowls. Garnish with green onion to serve.

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