SunRice

5 minute Teriyaki Poke Bowl

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Prep time

5min

Cook time

5min

Recipe by: Lyndi Cohen


This beautifully balanced meal is wonderfully quick to make. It’s perfect for a throw-together work lunch or meal prep ahead of a busy week. You can easily swap Jasmine rice for SunRice low GI rice or SunRice Supergrains.

SunRice Jasmine Fragrant Rice

SunRice Jasmine Fragrant Rice

- Long grain, ideal for Southeast Asian dishes - Commonly used in stir fries and curries - Slightly sticky but fluffy texture - Excellent for fried rice, stir fry, and curry recipes - SunRice Jasmine rice has a delicious fragrance - Evokes sights and sounds of Southeast Asia - Rinse rice before cooking; cook without salt to preserve fragrance - Naturally gluten free

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Ingredients to serve:

This recipe was originally designed for 2 people. Amended serving sizes for 1, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 2 SunRice Steamed Fragrant Jasmine Rice Quick Cups

  • 210 g Salmon (tinned)

  • 300 g Coleslaw Mix

  • 2 tbsp Sesame Seeds

  • ½ Avocado

  • 3 tbsp Rice Wine Vinegar

  • 1 tbsp Soy Sauce

  • 1 tbsp Maple Syrup

  • 1 tbsp Ginger (grated)

  • 1 tbsp Extra Virgin Olive Oil

Jasmine

Jasmine rice is a fragrant long grain varietal that is perfect in southeast Asian style dishes. This grain will be slightly sticky but still fluffy. Its separating qualities and natural fragrance compliment many spices, making it a great choice for a wide variety of fried rice, stir fries and curry recipes.

Characteristics

Fluffy

Fluffy

Fragrant

Fragrant

Longer Grains

Longer Grains

Photo of 5 minute Teriyaki Poke Bowl

Method

  • Pour coleslaw mix, 2 tbsp rice wine vinegar and 1 tbsp of sesame seeds into a bowl. Mix to combine.

  • Meanwhile, make the dressing by combining the remaining vinegar along with the soy sauce, maple syrup, oil and ginger.

  • Heat the rice in the microwave or in a saucepan on the stove top for 2-3 minutes.

  • Arrange rice, coleslaw mix, avocado and salmon in a bowl. Serve with the dressing and remaining sesame seeds.

  • NOTES:

    To be a little more fancy, toast your sesame seeds in small frying pan for 3-5 minutes.

    Use tamari instead of soy sauce to make this recipe gluten-free.

    Swap salmon for marinated tofu to make this recipe vegetarian.

    Coleslaw mix is an easy way to add in plenty of variety without much work.

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