SunRice

Lamb Rice with Greens

I am using:

Prep time

10min

Cook time

30min

Looking for a delicious lunch or dinner idea? Try out this tasty lamb rice with greens recipe! Enjoy this simple and easy dish in less than 30 minutes.

SunRice Long Grain White Rice

SunRice Long Grain White Rice

- Versatile and light - Grains remain separate when cooked - Absorbs flavors from cooking - Pairs well with stir-fries, casseroles and stews - Suitable for adventurous dishes like spicy jambalaya - Naturally gluten-free

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Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 2 cup SunRice Long Grain White Rice

  • 800 g Lamb (cut into strips)

  • 3 tbsp Vegetable Oil

  • 1 Medium Onions (sliced)

  • 4 tsp Garlic (crushed)

  • 4 tsp Ginger (crushed)

  • 2 tsp Curry Powder

  • 120 g Snow Peas (cleaned)

  • 120 g Green Beans (cleaned)

  • 2 cup Vegetable Stock or Water

  • 1 pinch Salt and Pepper

Long Grain

White long grain rice is your go to grain for a versatile dish. It has long, slender grains, that when cooked, remain separate. This results in a light and fluffy rice that absorbs the flavours of your cooking. It is the perfect partner to a stir-fry, casserole or a stew.

Characteristics

Fluffy

Fluffy

Longer Grains

Longer Grains

Light

Light

Photo of Lamb Rice with Greens

Method

  • To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  • Heat oil in a saucepan, add lamb and brown slightly.

  • Add onion, garlic ginger and curry powder and gently cook for 2-3 minutes.

  • Pour in the stock.

  • Simmer until lamb is soft then add green beans and after 2 minutes add snow peas cook for a further 2 minutes add rice and serve.

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