SunRice

Korean Beef

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Prep time

5min

Cook time

20min

Enjoy Korean cuisine at home with this tasty Korean beef recipe! This delicious recipe takes less than 20 minutes to prepare and cook.

SunRice Brown Medium Grain Rice

SunRice Brown Medium Grain Rice

Retaining all the goodness of Mother Nature, the nutritious bran layer of Brown Rice is not removed at milling, giving Brown Rice its characteristic nutty flavour and firmer texture. Health conscious cooks enjoy this wholesome rice in a wide variety of dishes. Try it as an alternative to your favourite meals, or for something new, try one of our delicious summer salads. All rice is naturally gluten free.

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Ingredients to serve:

This recipe was originally designed for 2 people. Amended serving sizes for 1, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 250 g SunRice Steamed Brown Rice & Quinoa

  • ¼ cup Barbecue & Honey Marinade

  • 250 g Scotch Fillet Steak

  • 2 tsp Vegetable Oil

  • 2 Eggs

  • 1 Lebanese Cucumber (sliced)

  • ¼ cup Kimchi (see note)

  • Toasted Sesame Seeds (to serve)

Brown Rice

Retaining all the goodness of Mother Nature, the nutritious bran layer of brown rice is not removed at milling, giving brown rice its nutty flavour and firmer texture.

Characteristics

Chewy

Chewy

Nutty

Nutty

Medium

Medium

Photo of Korean Beef

Method

  • Place marinade and steak into a shallow dish and turn to coat. Set aside.

  • Heat oil in a non-stick frying pan over a medium heat. Add eggs and cook 4 minutes for soft yolk, or to your liking. Remove eggs and place on a plate. Cover loosely with foil, being careful not to touch yolk with foil.

  • Increase heat to high. Add steak to frying pan and cook 3 minutes each side for medium, or to your liking. Remove and rest 2 minutes.

  • To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Divide rice between two bowls.

  • Slice steak and place in bowls, along with cucumber, kimchi and eggs. Sprinkle with sesame seeds. Tip: Kimchi is available in the dip section of select supermarkets, health food stores and Asian grocery stores.

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