SunRice

Healthy Beef Stroganoff

I am using:

Prep time

10min

Cook time

30min

Looking for a delicious meal idea that is low GI? Try out this healthy beef stroganoff for a tasty dinner! Cook this simple recipe in just 20 minutes.

Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 1 cup SunRice Doongara Low Gi White Rice

  • 500 g Lean Rump Steak (thinly sliced)

  • 1 tbsp Olive Oil

  • 1 Brown Onion (cut into thin wedges)

  • 200 g Mushrooms (sliced)

  • 2 clove Garlic (crushed)

  • 1½ tsp Paprika

  • ⅔ cup Beef Stock

  • 1 tbsp Dijon Mustard

  • 2 tbsp Tomato Paste

  • 1 pinch Ground Black Pepper

  • 1 tbsp Cornflour

  • ½ cup Light Thickened Cooking Cream

  • 1 bunch Parsley (coarsely chopped)

  • 1 bunch Green Beans (steamed)

Low GI

The fluffy, light grains of SunRice naturally Low GI white rice are classified as a low glycaemic index (GI) food and are digested more slowly by the body to provide sustained energy release.

Characteristics

Fluffy

Fluffy

Longer Grains

Longer Grains

Light

Light

Photo of Healthy Beef Stroganoff

Method

  • To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  • Meanwhile, heat half the oil in a large frying pan over a high heat. Cook meat in 2 batches, tossing quickly until browned. Remove from pan and set aside.

  • Reduce heat to medium-low and add remaining oil to pan. Cook onions for 5 minutes, stirring occasionally until soft. Add mushrooms and garlic. Cook, stirring occasionally for 5 minutes longer or until soft. Add paprika and stir for 1 minute.

  • Add stock, mustard, tomato paste, pepper and beef (with any juices). Simmer 3 minutes, stirring occasionally.

  • Place cornflour in a small bowl. Gradually stir in light thickened cream. Add to pan and stir just until thickened.

  • Serve stroganoff with rice, sprinkled with parsley and steamed green beans.

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