SunRice

Ginger Chicken Stir Fry with Brown Rice

I am using:

Prep time

5min

Cook time

20min

This delicious ginger chicken stir fry recipe is full of flavour and a perfect simple lunch or dinner idea! Serve this dish with tasty brown rice and enjoy.

SunRice Brown Medium Grain Rice

SunRice Brown Medium Grain Rice

- Retains the nutritious bran layer from milling - Characteristic nutty flavor and firmer texture - Popular among health-conscious cooks - Versatile for a variety of dishes - Can be used as an alternative in rice meals - Suggested use in summer salads - Naturally gluten-free

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Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 1 packet SunRice Steamed Brown Rice

  • 500 g Diced Chicken Thigh Fillet (or breast fillet)

  • 2 tbsp Vegetable Oil

  • 1 tbsp Sesame Oil

  • 1 tsp Garlic (crushed)

  • 2 tsp Ginger (crushed)

  • 1 cup Spring Onions (sliced)

  • 1 tbsp Soy Sauce

Brown Rice

Retaining all the goodness of Mother Nature, the nutritious bran layer of brown rice is not removed at milling, giving brown rice its nutty flavour and firmer texture.

Characteristics

Chewy

Chewy

Nutty

Nutty

Medium

Medium

Photo of Ginger Chicken Stir Fry with Brown Rice

Method

  • To cook the rice, follow packet directions or refer to our How to Cook Brown Rice page.

    Alternatively if you are using SunRice Steamed Brown rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet.

  • Heat oil in a non-stick pan.

  • Add chicken and stir fry until cooked.

  • Add ginger and garlic, fry gently for a minute.

  • Add rice and stir fry until rice is hot.

  • Add soy sauce and spring onions and heat for a further minute.

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