SunRice

Fried Rice Hacks: Pork & Coconut Fried Rice

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Prep time

10min

Cook time

10min

Savour the flavours of this easy and delicious Pork & Coconut Fried Rice, perfect for a quick meal. Combining the rich taste of pork with the aromatic essence of lemongrass, coconut, and fresh herbs, this dish is sure to become a favourite. The SunRice Medium Grain Brown Rice forms the hearty base, complemented by the crunch of peanuts and the freshness of Thai basil and lettuce cups. Adjust the sweetness and spice to your liking, and enjoy a meal that's both flavourful and satisfying. Ideal for busy weeknights or a casual dinner with friends.

SunRice Brown Medium Grain Rice

SunRice Brown Medium Grain Rice

- Retains the nutritious bran layer from milling - Characteristic nutty flavor and firmer texture - Popular among health-conscious cooks - Versatile for a variety of dishes - Can be used as an alternative in rice meals - Suggested use in summer salads - Naturally gluten-free

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Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 300 g SunRice Medium Grain Brown Rice

  • 3 cup Water

  • 1 tbsp Olive oil

  • 500 g Pork mince

  • 1 stalk Lemongrass (finely chopped )

  • 1 Red onion (finely shaved )

  • 2 tbsp Brown sugar

  • 1 cup Shredded coconut

  • 1 Lime juice

  • 30 ml Fish sauce

  • 2 tbsp Hoisin

  • Chopped peanuts, coriander, Thai basil and lettuce cups (to serve)

Brown Rice

Retaining all the goodness of Mother Nature, the nutritious bran layer of brown rice is not removed at milling, giving brown rice its nutty flavour and firmer texture.

Characteristics

Chewy

Chewy

Nutty

Nutty

Medium

Medium

Photo of Fried Rice Hacks: Pork & Coconut Fried Rice

Method

  • Place the SunRice Medium Grain Brown Rice and water into a rice cooker and set to cook.

  • Once all the ingredients are prepped, heat a large wok over high heat.

  • Once hot, add the oil and the pork and use a wooden spatula to push the pork out to the edges and allow it to brown really well on one side.

  • Once golden underneath, add the lemon grass and onion to the top and then stir.

  • Cook for 5mins then add the brown sugar, coconut and cooked rice and mix well.

  • Pour in the lime juice, fish sauce and hoisin and continue to cook over high heat for 5mins stirring occasionally, until there are golden crispy bits and everything is combined.

  • Sprinkle with peanuts and serve immediately with fresh herbs and lettuce cups.

  • Hint: Adjust sweetness by adding more or less brown sugar to taste. Add chilli as desired.

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