SunRice

Curried Sausages & Rice

I am using:

Prep time

10min

Cook time

30min

This delicious curried sausages recipe only takes 20 minutes to prepare and cook! This dish pairs perfectly with a side of vegetables and a serving of rice.

SunRice Long Grain White Rice

SunRice Long Grain White Rice

- Versatile and light - Grains remain separate when cooked - Absorbs flavors from cooking - Pairs well with stir-fries, casseroles and stews - Suitable for adventurous dishes like spicy jambalaya - Naturally gluten-free

View product

Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 450 g SunRice Steamed Long Grain Rice

  • 2 tsp Vegetable Oil

  • 600 g Thin Beef Sausages

  • 500 g Curried Sausages Simmer Sauce

  • 1 cup Frozen Peas

  • 1 Large Carrot (sliced and cooked)

Long Grain

White long grain rice is your go to grain for a versatile dish. It has long, slender grains, that when cooked, remain separate. This results in a light and fluffy rice that absorbs the flavours of your cooking. It is the perfect partner to a stir-fry, casserole or a stew.

Characteristics

Fluffy

Fluffy

Longer Grains

Longer Grains

Light

Light

Photo of Curried Sausages & Rice

Method

  • Heat oil in a large non-stick frying pan over a medium heat. Add sausages and cook, turning occasionally for 8 minutes. Remove sausages from frying pan and drain oil away. Cut each sausage into thirds and add back to frying pan.

  • Add simmer sauce to sausages and simmer 6 minutes or until sausages are cooked through, stirring occasionally. Add peas and carrot and simmer for 1 minute longer.

  • To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Serve Curried Sausages with rice.

More recipes like this one