SunRice

Crispy Chicken Rice Bowl with Avocado

I am using:

Prep time

5min

Cook time

20min

For a quick and delicious meal, try out this crispy chicken rice bowl with avocado recipe! This dish is a delicious dish to enjoy for lunch or dinner.

SunRice Brown Medium Grain Rice

SunRice Brown Medium Grain Rice

- Retains the nutritious bran layer from milling - Characteristic nutty flavor and firmer texture - Popular among health-conscious cooks - Versatile for a variety of dishes - Can be used as an alternative in rice meals - Suggested use in summer salads - Naturally gluten-free

View product

Ingredients to serve:

This recipe was originally designed for 2 people. Amended serving sizes for 1, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 250 g SunRice Steamed Brown Rice & Chia

  • 2 tbsp Mirin

  • Oil

  • 2 Crumbed Chicken Schnitzels

  • 1 Avocado (diced)

  • 1 Carrot (cut into curls or thin strips)

  • Toasted Sesame Seeds (to serve)

Brown Rice

Retaining all the goodness of Mother Nature, the nutritious bran layer of brown rice is not removed at milling, giving brown rice its nutty flavour and firmer texture.

Characteristics

Chewy

Chewy

Nutty

Nutty

Medium

Medium

Photo of Crispy Chicken Rice Bowl with Avocado

Method

  • To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Place rice in a heatproof bowl and add mirin. Stir, then cover and set aside.

  • Heat oil in a large frying pan over a moderate heat. Cook schnitzels for 3 minutes each side or until golden brown. Drain on kitchen paper.

  • Divide rice between two bowls. Slice chicken and add to bowls along with avocado and carrot. Top with sesame seeds and nori slices and serve with mayonnaise. Tip: If Japanese mayonnaise is unavailable, use regular mayonnaise.

More recipes like this one