SunRice

Chicken Jambalaya

I am using:

Prep time

5min

Cook time

20min

Enjoy Cajun cuisine at home with this tasty chicken jambalaya recipe! This simple recipe combines the delicious flavours of chorizo, vegetables and spices.

Riviana Arborio Rice

Riviana Arborio Rice

- Arborio rice: short, round grain, pearly exterior - Retains more natural starch, absorbs liquid and flavor - Preferred rice for risottos in Italy - Suitable for Mediterranean dishes: paellas, stuffed vegetables - Do not rinse before cooking for optimal creaminess

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Ingredients to serve:

This recipe was originally designed for 2 people. Amended serving sizes for 1, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 1 cup SunRice Arborio Risotto Rice

  • 1 Onion (diced)

  • 250 g Chicken Breast (sliced)

  • 1 Chorizo Sausage (sliced)

  • 1 Red Capsicum (diced)

  • 1 tsp Cayenne Pepper

  • 2 tsp Smoked Paprika

  • 400 g Canned Chopped Tomatoes

  • 1 bunch Coriander (chopped)

Arborio

Characteristics

Medium

Medium

Tender

Tender

Creamy

Creamy

Photo of Chicken Jambalaya

Method

  • Cook SunRice Arborio Riostto rice as per packet instructions.

  • Sauté the onion, chicken and sausage for 1 minute until brown.

  • Add the capsicum, cayenne, paprika and rice, tomatoes and chicken stock Cook for another 8 minutes.

  • Fold through coriander and serve.

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