SunRice

Black Rice Rainbow Salad by @_plantbaes_

I am using:

Prep time

5min

Cook time

20min

This delicious salad takes 15 minutes to create and is exactly what we like for a midweek dinner: easy, quick, nourishing and super tasty.

SunRice Microwave Black Rice Pouch

SunRice Microwave Black Rice Pouch

* Silky texture and vibrant colour * Nutritious wholegrain * Gluten free * Great source of protein, energy, and fibre * Special heat technology, no added colours, flavours, or preservatives * Suitable for lunch or dinner

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Ingredients to serve:

This recipe was originally designed for 2 people. Amended serving sizes for 1, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 250 g SunRice Black Rice Pouch

  • 1 cup Edamame

  • 1 Bok Choy (sliced)

  • 1 Small Cucumber (diced)

  • 1 cup Red Cabbage (shredded)

  • ½ Red Capsicum (diced)

  • 1 handful Coriander Leaves

  • 2 tbsp Toasted Cashews

  • Dressing

  • ½ Mango

  • 5 tbsp Light Coconut Milk

  • 1 tbsp Red Thai Curry Paste

Black Rice

Black rice is treasured for its nutritional values, exquisite burgundy-purple colour when cooked, chewy texture and a rich, nutty flavour. It creates a striking contrast in any dish and is often prepared as a dessert, such as black rice pudding.

Characteristics

Longer Grains

Longer Grains

Nutty

Nutty

Hint of Sweetness

Hint of Sweetness

Photo of Black Rice Rainbow Salad by @_plantbaes_

Method

  • Tear the rice pouch slightly and cook in the microwave for 90 seconds.

  • To a large bowl, add the black rice, edamame, bok choy, red cabbage, capsicum and coriander leaves. Toss until combined.

  • Add the mango, coconut milk and red Thai curry paste to a small blender and process until smooth.

  • Pour over the salad, top with toasted cashew nuts and enjoy!

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