SunRice

Beef Fajita Bowl

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Prep time

15min

Cook time

60min

Enjoy Mexican cuisine at home with this delicious beef fajita recipe! This tasty recipe is packed with colourful vegetables and delicious flavours.

Red Rice Microwave Pouch – 250g

Red Rice Microwave Pouch – 250g

- Nutty flavor, vibrant color - Nutritious wholegrain rice - Good source of protein, energy, and fiber - Ready in 90 seconds - Ideal base for quick meals and rice salads - Uses special heat technology - No added colors, flavors, or preservatives - Suitable for any occasion - Naturally gluten free

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Ingredients to serve:

This recipe was originally designed for 3 people. Amended serving sizes for 1, 2, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 1 cup SunRice Black Rice

  • 1½ tbsp Olive Oil

  • 40 g Fajita Seasoning

  • 2 clove Garlic (crushed)

  • 350 g Fillet Steak (cut into thin strips)

  • 1 Red Onion (cut into wedges)

  • 1 Red Capsicum (sliced)

  • 125 g Kidney Beans (drained and rinsed)

  • ⅓ cup Coriander (chopped, plus extra to garnish)

Red Rice

Characteristics

Chewy

Chewy

Nutty

Nutty

Medium

Medium

Photo of Beef Fajita Bowl

Method

  • Cook rice as directed on SunRice Red Rice packet.

  • Combine 1 tablespoon of the olive oil with fajita seasoning and garlic. Place steak in a bowl and add half of the fajita mixture. Massage onto the steak. Reserve remaining fajita mixture.

  • Heat remaining oil in a large non-stick frying pan over a medium heat. Add onion and capsicum and cook, stirring occasionally until tender. Remove from frying pan and set aside. Increase heat to high. Add steak and cook, stirring for 3 minutes or until browned. Return vegetables to pan. Add kidney beans and stir to heat through.

  • Stir reserved fajita mixture and coriander through rice. Add to steak mixture and stir to combine. Garnish with extra coriander. Serve with guacamole, lettuce, tomato and onion, cheese and lime wedges.

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