SunRice
Poh's rice kitchen

Poh's Green Bean, Black Bean and Chicken Stir Fry

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Prep time

5min

Cook time

20min

This easy beans and chicken stir fry recipe only takes 10 minutes to cook! This dish pairs perfectly with a serving of jasmine rice for a tasty meal idea.

SunRice Jasmine Fragrant Rice

SunRice Jasmine Fragrant Rice

- Long grain, ideal for Southeast Asian dishes - Commonly used in stir fries and curries - Slightly sticky but fluffy texture - Excellent for fried rice, stir fry, and curry recipes - SunRice Jasmine rice has a delicious fragrance - Evokes sights and sounds of Southeast Asia - Rinse rice before cooking; cook without salt to preserve fragrance - Naturally gluten free

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Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 2 cup SunRice Jasmine Fragrant Rice

  • 2 tbsp Vegetable Oil

  • 3½ clove Garlic (peeled, finely chopped)

  • 400 g Chicken or Pork Mince

  • 300 g Stringless Beans (sliced 1cm pieces)

  • 1 tbsp Black Bean Sauce

  • 1½ tsp Dried Chilli Flakes

  • 1 tbsp Shaoxing Rice Wine (available at Asian grocers & some supermarkets)

  • 1 tbsp Light Soy Sauce

  • 1 pinch White Pepper

Jasmine

Jasmine rice is a fragrant long grain varietal that is perfect in southeast Asian style dishes. This grain will be slightly sticky but still fluffy. Its separating qualities and natural fragrance compliment many spices, making it a great choice for a wide variety of fried rice, stir fries and curry recipes.

Characteristics

Fluffy

Fluffy

Fragrant

Fragrant

Longer Grains

Longer Grains

Photo of Poh's Green Bean, Black Bean and Chicken Stir Fry

Method

  • To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes. Remove from heat and stand, covered for 5 minutes. If you are not sure how, we have a helpful “How to Cook rice section” to make you a pro. If you would like to use a brown rice in this recipe, simply add an additional ½ a cup of water.

    Tip: For a quicker alternative, we also have a range of ready rices, that are ready to eat in 90 seconds!

  • To make the stir fry, combine 2 tablespoons of olive oil and garlic in a large frypan and sauté until slightly golden. Add the chicken and stir fry until cooked through. Add the beans, preserved olive, or black bean sauce, chilli flakes and pepper and stir fry for about 30 seconds until the beans are not raw but still crunchy. Add the rice wine, soy and pepper, and remove from the heat. Serve immediately with steamed rice.

    Poh Tip: For a delicious and authentic taste, simply substitute black bean sauce for 2 tablespoons of heaped preserved shredded olive, found in Asian grocers.

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